Moderated by Whole Foods Market's Senior Global Grocery Coordinator, Errol Schweizer, this event features four esteemed panelists from Yale who will explore everything from food access and security and their impacts on human health, to sustainable food supply chains and institutional food procurement.
Patrick Stuebi, Founder & CEO, Fairtrasa
Mark Bomford, Director, Yale Sustainable Food Project
Kelly Brownell, Professor of Epidemiology & Public Health, Director, Rudd Center for Food Policy and Obesity
Rafi Taherian, Executive Director, Yale Dining