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Archived Posts
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Thanksgiving Live: Post-Show
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Thanksgiving Live: Pre-Show
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Thanksgiving Live!
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Wishing you the happiest Thanksgiving ever.
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Alton powering through Alex's delicious description.
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Sunny and Melissa talking about doing traditions and updating them.
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Keep your drinks flexible so that you can craft them with our without alcohol.
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Rachael encourages families to get the kids involved in the little and big ways they can, setting the table, mixing doughs, making placecards.
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And now the feast begins. How do you set the table?
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And this, my friends, is how you do Thanksgiving Live! As the show draws to a close, stick with us on Livestream, foodnetwork.com/live, Twitter and Facebook.
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How Bobby rolls.
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Because Alton's Good Eats Roast Turkey is the most popular recipe on foodnetwork.com. http://ow.ly/7z8P5
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Bobby's Cranberry-Texas Red Grapefruit Relish: http://ow.ly/7yvBF
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You've gotta have something green. Rachael's includes pistachios and pumpkin.
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Sunny's Green Bean Potato Mash-Up! http://ow.ly/7yvJu
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Side dishes, side dishes, side dishes. http://ow.ly/7z6Kh
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Cranberry Almond Crumble, coming up from Chef Guarnaschelli. http://ow.ly/7yvxI
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Melissa's Pumpkin Cake Pops! http://ow.ly/7yvM3
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Don't take sides too seriously! To get the kids involved, have them help make the dough for Alex's Parker House rolls: http://ow.ly/7z7U2
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Bobby's sweet potatoes, firing it up. http://ow.ly/7yvFw
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Roast veggies with a little oil, herbs and seasonings for a simple problem solver.
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Alton's got the whole (Thanksgiving) world in his hands!
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Sunny's Momma's Oyster Dressing! http://ow.ly/7yvHf
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Bobby stuffs the big bird: http://ow.ly/7yvE5
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Melissa has kid-friendly solutions and money-saving ones.
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Anne and Alton answering a question about pie crust. Anne says cold butter in pea-sized pieces and pulse in a food processor with a pinch of salt and flour. Then throw in an egg yolk and a drop of water.
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Speed round. Stuffing or dressing? What's your call?
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Easy appetizers, such as crostini, keep the feast stress-free.
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Sunny promises not to hit Alton. Green bean casserole debate!
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Chopping ingredients--something you can do the morning of and sometimes the day before.
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Bobby likes a dry rub on his turkey put on with a little oil just before you roast the bird.
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In case you're thirsty.
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Rachael's app, a done deal. Caesar Deviled Eggs.
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Hungary is apparently quite hungry.
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It's not all work--there's some play, too.
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What's your favorite side?
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Even the crew wants to know the answers!
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Getting the live party started!
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Chef Rob, solving your Thanksgiving woes, one dish at a time. Rinse the skin on a brined bird, he suggests.
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Rachael is up for appetizers on the live show--get ready at NOON to tune in to Food Network, where she, Alex, Anne, Ted, Melissa, Sunny and Alton will be taking your questions.
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Rachael puts holiday decorations up around Thanksgiving and is already looking ahead to the next holiday!
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Bobby loves the tradition of Thanksgiving.
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Bobby joins the party and is roasting 3 thirty-pound turkeys this year!
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Sassy Chef Anne Burrell helps Worst Cooks in America and is ready to help you, too!
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Anne in Studio B!
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Sunny Anderson is live with Sarah--what should we ask her?
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Alex loves cornbread and cream biscuits from Joy of Cooking!
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Thanksgiving Live!
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About to go live, Sarah De Heer from FN Dish readies herself for interviews with the chefs. What do you want her to ask them?
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A cornucopia of ingredients at the chefs' fingertips.
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In the Food Network Kitchens this morning. Watch the pre-show here at 11:30 am/ET. Then tune in to Food Network at 12 pm/ET and Tweet, Facebook or call with your questions toll-free: 855-281-1363.
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Alton doing some prep work.
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Setting the table for tomorrow's feast. Bobby's seat is ready!
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Special behind-the-scenes coverage!