Wed Oct 17, 2012 9:00am EDT —
Thu Oct 18, 2012 3:00pm EDT
A Crisis in Confidence: Creating a Better, More Sustainable Food World We Can Trust
Food is the world’s biggest industry, and in the U.S. alone, restaurants contribute more than $550 billion to our national economy. By gathering thought leaders and stakeholders in our food system—chefs, farmers, purveyors, nutritionists, entrepreneurs, activists, philanthropists, policy makers, consumers, and others—the Foundation has created a unique forum to encourage dialogue on topics as diverse as sustainability, urban farming, public health, and childhood nutrition.