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Food and Sustainability: Access & Impacts
Universities & Education Event · More event details ...
Date
Fri Oct 5, 2012 2:00pm EDT — Fri Oct 5, 2012 3:15pm EDT
About
Moderated by Whole Foods Market's Senior Global Grocery Coordinator, Errol Schweizer, this event features four esteemed panelists from Yale who will explore everything from food access and security and their impacts on human health, to sustainable food supply chains and institutional food procurement. Panelists: Patrick Stuebi, Founder & CEO, Fairtrasa Mark Bomford, Director, Yale Sustainable Food Project Kelly Brownell, Professor of Epidemiology & Public Health, Director, Rudd Center for Food Policy and Obesity Rafi Taherian, Executive Director, Yale Dining
Links
- Yale Center for Business and the Environment http://cbey.research.yale.edu
- Event Ended
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